Protein13.1gFat24.4gCarbs9.5g

Low-Sugar Coffee Cookie Ice Cream Sandwich

Do you have leftover cookies? Low Carb Coffee Ice cream Sandwiches, for when you want your favourite ice cream sandwiched between 2 cookies. 😍

By Joanne  , , , Print

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  • Prep 10 MINS
  • Cook 20 MINS
  • Yields 4

Ingredients

 8 pre-made Low Carb Cookies as per pack

 4 scoops of sugar-free ice cream (200g)

  2 Tablespoons Instant coffee granules (12g)

  Cookie Cutter (to cut out the icecream filling.)

Directions

1 Take 4 scoops (200g) of the ice cream into a bowl and allow to soften.

2Sprinkle with the coffee and mix/ swirl through

3Line a small container with cling film and scoop the melted icecream in, pop back into the freezer and allow to harden.

4Prepare your cookies on a board.

5Grab your icecream from the freezer and remove from container

6Using your cookie cutter, push into the icecream and press out a circle of icecream and sandwich between 2 cookies and repeat for the rest.

7Pop the cookie sandwiches back in the freezer in a sealed container to allow to get firm again

8Enjoy!

Storage

1STORAGE - CAN BE STORED IN THE FREEZER FOR UP TO 3 MONTHS.

Will work with any flavour cookie!
We used Peter's sugar-free ice cream - you can use any ice cream you like!

Nutrition

Serving size121g
Energy324 Cal (1,356 Kj)
Protein13.1g
Fat, total24.4g
- Saturated fat9.5g
Carbohydrate, total9.5g
- Sugar3.5g
Sodium104mg

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