Do you have leftover cookies? Low Carb Coffee Ice cream Sandwiches, for when you want your favourite ice cream sandwiched between 2 cookies. 😍
Know someone that would love this recipe? Share it!
- Prep 10 MINS
- Cook 20 MINS
- Yields 4
8 pre-made Low Carb Cookies as per pack
4 scoops of sugar-free ice cream (200g)
2 Tablespoons Instant coffee granules (12g)
Cookie Cutter (to cut out the icecream filling.)
98% Sugar Free Choc Chips (220g)AUD$ 7.95
Low Carb Cookie MixAUD$ 9.95
1 Take 4 scoops (200g) of the ice cream into a bowl and allow to soften.
2Sprinkle with the coffee and mix/ swirl through
3Line a small container with cling film and scoop the melted icecream in, pop back into the freezer and allow to harden.
4Prepare your cookies on a board.
5Grab your icecream from the freezer and remove from container
6Using your cookie cutter, push into the icecream and press out a circle of icecream and sandwich between 2 cookies and repeat for the rest.
7Pop the cookie sandwiches back in the freezer in a sealed container to allow to get firm again
1STORAGE - CAN BE STORED IN THE FREEZER FOR UP TO 3 MONTHS.
Will work with any flavour cookie!
We used Peter's sugar-free ice cream - you can use any ice cream you like!