Low Carb Cappuccino Cupcakes

These Low Carb Cappuccino Cupcakes taste like mini Tiramisu's 😍 Just the right amount of sweetness, and the bitterness of the coffee.

These will be a hit for those who LOVE coffee 😋 Under 5g carbs! Yasss!

By Joanne  , Print

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  • Prep 10 MINS
  • Cook 20 MINS
  • Yields 12 cupcakes


 1 pack of Simply Low Carb Vanilla Cupcake Mix

 2 eggs

 1 cup (250ml) milk of choice (we used unsweetened almond milk)

 1/3 cup (70g) melted butter or coconut oil

 2 Tablespoon instant coffee (20g) stir through the finished batter


 200g cream cheese

 2 tbsp butter (40g)

 1/3 cup (75g) of Simply Low Carb Sugar-Free Icing Mix

 1-2 tablespoons of instant coffee to stir through the icing (optional, but sooo good)


1Preheat oven to 180 degrees

2Prepare a cupcake tin with baking paper cases/ or use a silicon baking tray. Place dry mix into a large bowl.

3In a separate bowl whisk together the melted butter, eggs and milk.

4Combine the wet and dry mix well.

5Stir through the instant coffee then portion into 12 oil sprayed pattie cases.

6Bake on the top shelf got 15-20 mins, rotating halfway.

7Remove from oven and cool on a cooling rack

8Once cooled completely, you can ice.

9Icing made per packet instructions, stir through the instant coffee (if you like extra coffee-ness)

10Ice and dust with cocoa powder.

Nutrition Facts

Serving size73g
Energy221 Cal (925 Kj)
Fat, total18g
- Saturated fat9g
Carbohydrate, total5g
- Sugar1g

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