Low Carb Baked Custard | PBCo. Low Carb Foods

Low Carb Baked Custard

This Low Carb Baked Custard is such a beautiful and simple dessert to prep for a dinner party!

Simply pop in the oven 60 mins before you need it.

By Joanne  , , , Print

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  • Prep 10 MINS
  • Cook 40 MINS
  • Yields 6



 1 heaped tablespoon (25g) of Low Carb Icing Mix

 5 eggs

 1 cup (250ml) cream

 1 cup (250ml) milk of choice (unsweetened almond lowest carb)

 1 teaspoon (6ml) vanilla essence


 you may wish to add more sweetener if you have a sweet tooth.


1Whisk the ingredients together in a bowl until combined.

2Sit the ramekins in a large baking dish and half fill the baking dish with water.

3Pour mix in the ramekins. I poured it from the bowl to a jug to make it easier. Then sprinkle nutmeg on top.

4Bake 40 mins 180 degrees.

5Allow them to cool before serving. Can serve with SF maple and it becomes a Low Carb Creme Caramel!


Serving size100g
Energy145 Cal (607 Kj)
Fat, total13g
- Saturated fat7g
Carbohydrate, total1g
- Sugar1g

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