High Protein Brownie

By Joanne  Print

July 10, 2017

These Protein Brownies are perfect for a Pre or Post workout snack, or a meal on the go. This recipe only uses 1/2 the Muffin Mix, which means you have 1/2 a mix left for a small batch of muffins 😀

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 12


1/2 packet (170g) of Protein Muffin Mix

100g choc chips

60g cocoa powder

100g walnuts

200g zucchini grated

¾ cup almond milk

3 eggs

Teasp Natvia


1Pre Heat for 170g degrees

2In one bowl mix together cupcake mix, natvia, chocolate chips, cocoa, walnuts and grated zucchini.

3In second bowl mix together egg and milk.

4Gently combine wet & dry ingredients.

5Line a baking tray with baking paper and spray oil down ends.

6Pour mix in and even out.

7Bake at 170 deg for 15-20mins. Let cool for 1hr at room temp (still in tin)

8Refrigerate for 2hrs before slicing as it makes it more if that fudgy brownie texture and also easy to slice, and is even better overnight.


Nutrition Facts

Serving Size77g
Total Fat18.1
Saturated Fat5.2
Net Carbs4

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