By Joanne SnackPrint
July 10, 2017
These Protein Brownies are perfect for a Pre or Post workout snack, or a meal on the go. This recipe only uses 1/2 the Muffin Mix, which means you have 1/2 a mix left for a small batch of muffins 😀
1/2 packet (170g) of Protein Muffin Mix
100g choc chips
60g cocoa powder
200g zucchini grated
¾ cup almond milk
1Pre Heat for 170g degrees
2In one bowl mix together cupcake mix, natvia, chocolate chips, cocoa, walnuts and grated zucchini.
3In second bowl mix together egg and milk.
4Gently combine wet & dry ingredients.
5Line a baking tray with baking paper and spray oil down ends.
6Pour mix in and even out.
7Bake at 170 deg for 15-20mins. Let cool for 1hr at room temp (still in tin)
8Refrigerate for 2hrs before slicing as it makes it more if that fudgy brownie texture and also easy to slice, and is even better overnight.
Low Carb Protein Muffin Mix with no added sugar is a perfect base for ...
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