Pineapple on a Pizza, yay or nay? How about in our Protein Hawaiian Pizza Muffins. Satisfy your pizza craving with the delicious snack on the go!
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- Prep 15 MINS
- Cook 40 MINS
- Yields 10 large muffins
1 packet of Savoury Muffin Mix
315 ml water (1 1/4 cup)
200g cubed cheddar
200g shaved ham - diced
3 TB Pizza sauce (we used Leggo's squeezable Pizza sauce)
440g Canned Pineapple crushed (Drained, was approx 1 cup)
Savoury Muffin MixAUD$ 14.00
1Preheat a fan forced oven to 170°C and place 10 cafe-style muffin wrappers in a muffin tray (or use a silicone tray).
2Empty contents of this pack into a large bowl. In a separate bowl, whisk together water, eggs,
3Add diced ham, cubed cheese and ½ cup of the crushed pineapple
4Swirl through 3 TB of the Pizza Sauce (we used Leggo’s Pizza sauce garlic, onion and herbs)
5Top with cheese and ham and a dollop of crushed Pineapple. (optional)
6Portion out the mix into 10 muffin cases.
7Bake at 170 degrees for 40mins.
8Take muffins out of tin and allow to cool on rack.