Protein2gFat7gCarbs1g

Easy Low Carb Chocolate Icing

Add an extra bit of yumminess to your cupcakes with our Easy Low Carb Chocolate Icing.

By Joanne  Print

Share this recipe with friends and family

  • Yields 12 serves

Ingredients

 1/3 cup (75g) of Low Carb Icing Mix (75g)

 1/3 cup (40g) cocoa powder

 2 heaped Tablespoons (40g) butter

 1 teaspoon (10ml) of milk of choice

 1/2 tub (125g) of cream cheese

Directions

1Place butter & cream cheese in the microwave together for 30 seconds so soft but not melted.

2 Place all of the ingredients in a bowl.

3Using electric beaters, whip until combined and fluffy.

4Your Icing is ready to go! Your cake/ cupcakes must be completely cool before icing.

Storage

1Icing will last in the fridge for up to 5 days. Cannot be frozen.

Nutrition Facts

Serving size23g
Energy81 Cal (339 Kj)
Protein2g
Fat, total7g
- Saturated fat4g
Carbohydrate, total1g
- Sugar0g
Sodium45g

Safe & Secure Shopping

  • afterpay logo
  • Zip Pay logo
  • PayPal logo
  • Mastercard Visa and American Express logo