Easy Low Carb Chocolate Icing

By Joanne  Print

January 30, 2019

Add an extra bit of yumminess to your cupcakes with our Easy Low Carb Chocolate Icing.

  • Yields: 12 serves

Ingredients

1/3 cup (75g) of Low Carb Icing Mix (75g)

1/3 cup (40g) cocoa powder

2 heaped Tablespoons (40g) butter

1 teaspoon (10ml) of milk of choice

1/2 tub (125g) of cream cheese

Directions

1Place butter & cream cheese in the microwave together for 30 seconds so soft but not melted.

2 Place all of the ingredients in a bowl.

3Using electric beaters, whip until combined and fluffy.

4Your Icing is ready to go! Your cake/ cupcakes must be completely cool before icing.

Storage

1Icing will last in the fridge for up to 5 days. Cannot be frozen.

00:00

Nutrition Facts

Serving Size23g
Calories81
Sodium45
Protein1.6
Sugar0.3
Total Fat6.6
Saturated Fat4.3
Net Carbs1.1

Have your say

comments


Safe & Secure Shopping

  • afterpay logo
  • Zip Pay logo
  • PayPal logo
  • Mastercard Visa and American Express logo