Chewy Chocolate Banana Protein Cookies

Another use for your overripe bananas! ? Banana and chocolate is a much-loved flavour combination and our Chewy Chocolate Banana Protein Cookies will not disappoint. Only 6g carbs per cookie. A great mid-afternoon 'sweet-craving' crusher!

By Joanne  , Print

Know someone that would love this recipe? Share it!

  • Prep 10 MINS
  • Cook 25 MINS
  • Yields 10


 1/2 pack of Protein Cookie Mix

 1 overripe mashed Banana (100g)

 1/2 cup cacao nibs or dark chocolate chips (100g)

 2 eggs or 2 "eggs" worth Vegan Egg Replacer

 1/3 cup coconut oil (80g)


1Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.

2Place all dry ingredients (cookie mix and choc chips) in a large bowl and combine.

3Mash banana and add to the ready-made 'Eggs' / or eggs and coconut oil

4Add the wet ingredients to the dry mix and combine well. Cookie mixture should be crumbly but hold together when rolled into a ball. If the dough is too crumbly add a tablespoon of milk of choice.

5Take a heaped tablespoonful of the mix, roll into a ball then flatten and shape the edges.

6Place on your lined baking tray. Repeat process for the remaining mix

7Place cookies in preheated oven and bake for 25-30 minutes or until golden brown.

8Remove from oven and transfer to a cooling rack.


Serving size47g
Energy192 Cal (803 Kj)
Fat, total14.8g
- Saturated fat9.4g
Carbohydrate, total3.6g
- Sugar1.9g

Safe & Secure Shopping

  • afterpay logo
  • Zip Pay logo
  • PayPal logo
  • Mastercard Visa and American Express logo