Protein Choc Cranberry Cookies are the PERFECT low carb + high protein snack. We added flaked almonds for extra CRUNCH and because a healthy dose of good fats means you will keep full for longer.
Even with the addition of dried cranberries these cookies still have less sugar than most snack bars found in your supermarket! Say goodbye to store-bought protein cookies!
By Joanne Cookies, Dessert, Snack
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- Prep 5 MINS
- Cook 15 MINS
- Yields 8
Ingredients
1/2 pack of Protein Cookie Mix
⅓ cup warm water
60g butter, melted
50g flaked almonds
20g dried cranberries, chopped.
Directions
1Preheat oven to 160g degrees and line a cookie tray with baking paper.
2Combine the dry ingredients (mix, cocoa and choc chips) in a large bowl. Add melted butter and warm water. Work with the back of the spoon to combine. Mixture will be crumbly but hold together when rolled in a ball.
3Take a heaped spoonful of the mixture, roll into a ball, flatten and shape the edges. Place on a lined baking tray. Repeat for the remaining cookies.
4Place cookies in the oven and bake for 15 minutes or until golden brown. Remove from the oven, let cool for 10mins then enjoy!
Vegan-friendly - swap the butter for coconut oil
