By Joanne Lunch, SnackPrint
August 8, 2018
These Chilli Parmesan Low Carb Crackers were inspired by the flavours of Wow Bites - Chilli, Garlic, Herbs and Parmesan. These were yummy, super thin and moreish. Our version is still super low in carbs, and are filling too. 😃
2 heaped tablespoons (50g) of Low Carb Sunflower &Linseed Bread Mix
1 packet (100g) grated parmesan
Dried Italian herbs, chill flakes and garlic and salt mix, to taste
1 tablespoon (20ml) olive oil
60ml water (you can add a touch more water if you want to thin out the mix even more)
1Set oven at 180 degrees Celcius and line a large baking tray with baking paper. (I used a cookie tray)
2Combine bread mix, parmesan, and dried herbs and chilli in a bowl.
3In a separate bowl combine the water, egg and oil. Combine this wet mixture to the dry ingredients.
4Spread the mix evenly onto the lined tray. Use the back of a spoon. Spread as thin as possible
5Bake for 20-25 mins. Allow cooling before cutting into the desired size, as the cheese needs to cool. The crackers firm up as the cheese cools.
1Will keep in the fridge for up to 5 days. When needed pop under the grill to crisp up.
Makes 16 crackers, but you can cut in any size you like. 4 crackers = 2.4g carbs
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