Cheesy Bacon Garlic Pull-apart

Anything Cheesy that involves Bacon is ALWAYS a winner. This Cheesy Bacon Garlic Pull-apart is a great option for entertaining. No need to forget about your gains during BBQ season, this is packed full of protein :D

By Joanne  , , , , , Print

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  • Prep 15 MINS
  • Cook 60 MINS
  • Yields 12


 1 pack of Protein Bread Mix

 1 ¾ cup water (440ml)

 2 eggs

 20ml white vinegar


 125g Bacon 5 slices (short cut- diced and cooked)

 2 Cups (200g) Mozzarella Cheese

 2 TBSP Parmesan

 50g butter

 2 TBSP chopped Parsley

 2 TBSP Chopped.Garlic


 You can use any of our bread mixes for this recipe. If you do use one other than what is listed, you will need to recalculate the nutrition, if you are tracking macros :)


1Preheat oven to 180C

2Prepare Original loaf mix as per packet instructions.

3Instead of transfering to prepared loaf tin. Line a baking tray with baking paper. Transfer bread mix onto middle of tray pouring into one large free formed loaf shape. Moulding gentle with if need to keep in shape.

4Place in preheated oven for 40mins

5Mix 50g of room temperature butter with 2 tbs of garlic

6Remove from oven and slice on a diagonal into 8 strips, cutting only halfway down loaf.

7Spread garlic butter mixture into each slice.

8Stuff bacon into each slice and sprinkle the remaining on top

9Stuff Mozzarella cheese into each slice and sprinkle on top. Sprinkle with 2tbsp on Grated Parmesan

10Return to oven for 20min or until golden.

11Remove and garnish with parsley!

12Best served warm!


Serving size101g
Energy216 Cal (904 Kj)
Fat, total13g
- Saturated fat6g
Carbohydrate, total2g
- Sugar1g

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