Our Apple Cinnamon Protein Cookie is full of goodness from nutrient-dense seeds and nuts, sans gluten and sugar. A great option for a quick brekkie-on-the-go with warming cinnamon and a hint of sweetness from apple.
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- Prep 10 MINS
- Cook 20 MINS
- Yields 10
1/2 packet (175g) Plant Based Protein Cookie Mix
1 small apple, grated (125g)
1/3 cup sunflower seeds (45g)
1/3 cup pumpkin seeds (pepitas) (45g)
2 tsp cinnamon
2 eggs OR 2 'vegan eggs' made with PBCo. Egg Replacer
1/3 cup coconut oil, melted (80ml)
Vegan Egg ReplacerAUD$ 5.95
Plant Based Protein Cookies (350g)AUD$ 14.00
1Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.
2Make the 2 'eggs' as per instructions on the pack of PBCo. Egg Replacer .
3Place all dry ingredients (cookie mix, grated apple, seeds and cinnamon) in a large bowl and combine.
4Add the melted coconut oil and the chia 'eggs' (once it has set into a gel-like thick consistency) into the dry mix and combine well. Cookie mixture should be crumbly but will hold together when rolled into a ball.
5Take a heaped tablespoonful of the mix, roll into a ball, then flatten and shape the edges.
6Place on your lined baking tray. Repeat process for the remaining 5 cookies.
7Place cookies in preheated oven and bake for 20-25 minutes or until golden brown.
8Remove from oven and transfer to a cooling rack.
1You can swap out any nuts or seeds with what you prefer.