Almond Crunch Chocolate

By Joanne  Print

September 20, 2018

Inspired by Ritter-Sport Honey Salt Almonds Bar, this 4 ingredient almond crunch chocolate is the perfect fix for that mid-afternoon chocolate fix, with under 5g of carbs per serve. Crunchy, salty, bitter and sweet, all in one. No cooking needed!

  • Prep: 10 mins
  • Yields: 8


1 block 100g 90% Lindt dark chocolate (or dark chocolate of choice)

100g roasted unsalted almonds

15g honey (microwaved for a few seconds to make into a liquid, it will drizzle easier)

Pinch or 2 of sea salt flakes


1Melt chocolate in the microwave for a few minutes (make sure the bowl is microwave safe)

2Stir-through the almonds (watch your hands as the bowl will be hot)

3Spread onto a lined tray (line with baking paper)

4Drizzle with liquid honey and sprinkle with salt

5Refrigerate for a few hours (until it sets)

6Cut into 8 or any size you like to suit your macros 🙂


Nutrition Facts

Serving Size28
Total Fat13.6
Saturated Fat4.8
Net Carbs4.3

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