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Protein Pancakes (Bulk) - 630g

  • $25.00

Love Protein Pancakes? This bulk pack is for you! Enjoy delicious keto friendly, gluten free pancakes for a low carb breakfast or dessert. Easy to make, and in a resealable bag, only cook what you need so there’s no waste.

With a nutritious blend of natural, plant based ingredients, and a slight hint of vanilla, these Protein Pancakes are the perfect high protein, low carb breakfast. Choose your favourite pancake toppings and you’ll be sitting down to a deliciously healthy (and filling!) pancake stack in no time!

Created for those who want ultimate nutrition, to get the most out of their day.

  • 20g Protein / Serve
  • 4g Carbs / Serve
  • Keto Friendly
  • High Protein / Low Carb
  • Natural Ingredients
  • Gluten Free
1 pack makes 63 pancakes

Quality Natural Ingredients

Lupin flour, almond meal, rice protein, flax meal, chia flour, baking powder (raising agents – gluconolactone, bicarb soda, calcium phosphate), vanilla bean powder, natural flavour, cinnamon, salt.

Made with love in Sydney, Australia

To make a serve of 3 Protein Pancakes, you’ll need:30g (¼ cup) Protein Pancake Mix60ml (¼ cup) milk of choice1 large egg

MIX – Using a whisk, thoroughly combine all the ingredients in a bowl, then let the mixture sit whilst you heat your pan.

PREPARE – Spray a non-stick fry pan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low heat and wait for 30 seconds

PORTION – Spoon batter into the fry pan on a low heat, forming 3 pancakes approx. 10cm in diameter. Cook for 60-90 seconds or until you see bubbles appear.

FLIP – Carefully flip each pancake and cook the other side for a further 90 seconds or until golden.

STORAGE – Pancakes must be stored in a sealed container, in the fridge (1-4°C) for up to 5 days,
or freezer (-18°C ) for up to 3 months.

Our Top Toppings

Greek yoghurt & blueberries

Butter & sugar free maple syrup

Lemon juice & PBCo. Sugar Free Icing