Plant Based Protein Pizza Base
Enjoy delicious easy keto pizza, packed with 25g of protein. The perfect low carb option for Friday pizza night.
✅ Plant Based ✅ Gluten Free ✅ Keto Friendly
One packet of Protein Pizza Base makes…
4 HUGE pizza bases!
So how does it taste?
A beautiful, thin and savoury base with a slight nutty taste and a hint of herbs. The perfect canvas for all your favourite pizza toppings.
Kibbled sunflower, lupin, golden flaxmeal, almond meal, rice protein, sesame seeds, herbs (oregano, marjoram, thyme, rosemary, sage), natural flavour (plant extract), salt.
CONTAINS LUPIN, ALMOND AND SESAME.
May contain traces of other nuts and milk.
Made with love in Sydney, Australia from at least 70% Australian ingredients.
Serving size: 120 g (1/2 pizza base)
|per serve||per 100g of mix|
|Energy||1290kJ 307Cal||1620kJ 386Cal|
^Nutritional values are averages only and are subject to seasonal variation. The above values relate to the product when prepared as directed.
To prepare one large Protein Pizza Base, you'll need:
• 1/2 cup of this mix, firmly packed (80g)
• 3 large eggs
• ¼ cup of water (60mL)
• 1 tablespoon of olive oil (optional)
Important Tip – This is a batter not a dough. It is meant to be liquid at first but will crisp up during baking.
Preheat a fan forced oven to 180°C and line a 30cm round or rectangle tray with baking paper (not greaseproof paper).
In a large mixing bowl, add all ingredients and whisk to combine into a smooth, liquid batter.
Pour the batter into the centre of the lined tray. Use the back of a spoon to spread it evenly to the edges.
Bake the base
Place in a preheated oven and bake for 20-25 minutes or until golden brown and crisp to your liking. Remove from the oven.
Finish your pizza
Add your favourite pizza toppings, then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.
Baked, un-topped pizza must be stored in the fridge (1-4°C), for up to 5 days or the freezer (-18°C) for up to 3 months.