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    Load image into Gallery viewer, No Sugar Oat & Raisin Cookie Baking Mix
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    Load image into Gallery viewer, No Sugar Oat & Raisin Baked Cookies

    No Sugar Added Oat & Raisin Cookie - 350g

    31% off
    • $6.52
    • $9.50

     

    Looking for a delicious sugar free cookie?

    These scrumptious Oat & Raisin cookies bring back all those home baked memories without the sugar high. Packed full of the goodness of oats and plump raisins, easy to make and loved by everyone, these soft baked cookies are a guaranteed hit. 

    And no one will know but they are made from real low carb ingredients, naturally sweetened and with no nasties - how amazing is that! 

    Loved by kids and with adult approved nutrition as seen with a 4.5 Health Star rating, these sugar free cookies are the perfect healthy snack for lunch boxes and on the go. 

    These Cookies help you Sparkle from the Inside Out:

    No Sugar AddedNaturally SweetenedNo NastiesLower Carb4.5 Health Star Rating

     

    1 pack makes 16 cookies

    Quality Natural Ingredients

    Lower carb flour blend (wheat, lupin, coconut), oats (30%), vegetable fibre (corn), erythritol (Non-GMO), raisins (10%), cinnamon, baking powder, natural flavours, salt, xanthan gum, guar gum, stevia leaf extract.

    Made with love in Sydney, Australia

    To make 16 cookies, simple add:

    60g of butter or olive oil spread, melted

    1/4 cup of water

    4 Easy Steps

    1. preheat a fan forced oven to 160C. Prepare a large flat baking tray with baking paper.

    2. In a large bowl mix together melted butter, water and mix. Work the dough with the back of a spoon to ensure well combined.

    3. Using a teaspoon, portion out the cookie dough on the baking tray. For larger, thinner cookies press down lightly, for thicker cookies leave as is.

    4. Place tray in preheated oven and bake for 20-25 minutes until cookies are lightly golden brown. Let cookies cool on the tray. Cookies will be soft when removed from oven and will firm as they cool.

    Storage - cookies can be stored in an airtight container in the fridge for 2 days, or frozen (-18C) for 1 month.

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    Customer Reviews
    4.0 Based on 6 Reviews
    5 ★
    50% 
    3
    4 ★
    33% 
    2
    3 ★
    0% 
    0
    2 ★
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    0
    1 ★
    17% 
    1
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    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
    NE
    16/08/2022
    Nicki E.
    Australia

    Love these

    These were extremely easy to make and tasted wonderful straight out of the oven. They did harden up over a few days but were still really nice. I'll definetely buy these again!

    No Sugar Added Oat & Raisin Cookie - 350g
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    JS
    16/08/2022
    Judith S.
    New Zealand New Zealand

    Oat and raisin cookies

    Easy to use. Instructions are clear. However, I found the cookies a bit dry once cooled. Straight after cooking they were very nice.

    No Sugar Added Oat & Raisin Cookie - 350g
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    RW
    11/08/2022
    Rina W.
    Australia Australia

    Awesome oat cookies for low carb

    Awesome cookies for low carb

    No Sugar Added Oat & Raisin Cookie - 350g
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    RW
    13/07/2022
    Rina W.
    Australia Australia

    So yum!!

    Absolutely love love this 0 Product!!!

    No Sugar Added Oat & Raisin Cookie - 350g
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    14/07/2022

    PBCo. Low Carb Baking

    Yes! Great to hear you love it! We are pretty chuffed with our new No Added Sugar Range :-)

    LH
    22/06/2022
    Leanne H.
    Australia Australia

    Absolutely delicious

    These were so easy to make and were extremely tasty. YUM

    No Sugar Added Oat & Raisin Cookie - 350g
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    29/06/2022

    PBCo. Low Carb Baking

    Thanks Leanne - glad you liked them and so handy as an on the go snack!