Quality Natural Ingredients
Lower carb flour blend (wheat, lupin, coconut), oats (30%), vegetable fibre (corn), erythritol (Non-GMO), raisins (10%), cinnamon, baking powder, natural flavours, salt, xanthan gum, guar gum, stevia leaf extract.
Made with love in Sydney, Australia
To make 16 cookies, simple add:
60g of butter or olive oil spread, melted
1/4 cup of water
4 Easy Steps
1. preheat a fan forced oven to 160C. Prepare a large flat baking tray with baking paper.
2. In a large bowl mix together melted butter, water and mix. Work the dough with the back of a spoon to ensure well combined.
3. Using a teaspoon, portion out the cookie dough on the baking tray. For larger, thinner cookies press down lightly, for thicker cookies leave as is.
4. Place tray in preheated oven and bake for 20-25 minutes until cookies are lightly golden brown. Let cookies cool on the tray. Cookies will be soft when removed from oven and will firm as they cool.
Storage - cookies can be stored in an airtight container in the fridge for 2 days, or frozen (-18C) for 1 month.
No Sugar Added Baking Mixes
These were so easy to make and were extremely tasty. YUM
Oat and raisin cookie
Sorry thought it was gluten free... will teach me to read... I thought all your products were gluten free