Low carb versions of all your favourite recipes
Aaron (our CEO) was craving Rocky Road, so we jumped in the kitchen and came up with a Low Carb and High Protein version. It was so good, we couldn't stop at just one piece! A perfect on-the-go snack before the gym or as a late night treat to get you through those sugar cravings. It's also super easy to make with no baking required. Enjoy!
When your 2 favourite foods become one...... introducing the Na-cho Pizza! This pizza is perfect for mexican night, and if you want to be really fancy you could sprinkle some low carb nacho chips on time (make an extra crispy pizza base and chip up into triangle pizzas). This recipe is super high in protein and low carb.
These cookies are so delicious, you wouldn't know they were low carb! The addition of diet jelly crystals give a sweet raspberry flavour without the sugar hit. The recipe makes 12 normal cookies, or 6 jumbo cookies which can be enjoyed as an on-the-go breakfast!
This recipe submitted by Protein Bread Co Customer Jade Rogulj tastes just like a cherry ripe - but high in protein and low in carbs and sugar.
As you know, we love all things Peanut Butter. Anna has created these yummy Peanut Butter Brekkie Cookies. The Perfect brekkie on the go. Super nutty in flavour, and super low in sugar.
This recipe only uses half the Cookie Base mix, leaving you with enough mix for a small batch of cookies.
You just can't go wrong with our low-carb, Protein Muffin Mix 🙂 As the weather is cooling down I thought I'd bake some nice wintery muffins, I don't know why Pear and Walnut reminds me of winter but I'm going with it 🙂
I whipped up this batch of Low Carb Pear and Walnut Muffins this morning and served it with a big scoop of greek yoghurt. It went perfectly with my coffee! Despite having a lot of pear in them, these are actually still really low in carbs. Happy Baking - Luke #loveyourmuffin
Looking for decadent cookie to enjoy as a snack, but don’t want all the sugar that comes with them? Try these white chocolate and macadamia nut cookies!
To lower the sugar content even further, you could replace the white chocolate with 70%-90% Cocoa Dark Chocolate or raw cacao nibs to make it even healthier. Either way, they make a delicious chocolatey biscuit without all the usual sugar and fat!