Quality Australian Ingredients
Lupin, tapioca flour, secret herbs and spices, onion, garlic, salt, pepper.
May contain traces of tree nuts, milk and sesame.
Made with love in Sydney, Australia.
A simple to use low carb gluten free bread crumb with a pinch of herbs and spices to add a delicious crunch to any dish.
To make your own healthy schnitzels, cutlets or crispy crumbed fish:
TIP – Unlike other gluten free bread crumbs, you don’t need to flour the food first! For fast, even cooking, make sure meat is less than 2cm thick, otherwise you’ll be ready on the outside, but not quite done on the inside.
Place 40g of low carb gluten free bread crumb in shallow dish or plate.In a separate bowl, lightly beat one egg with one tablespoon of water and salt to taste.Place your meat into the egg wash, coating all sides.Then place it into the crumb mix and turn until both sides are evenly coated.For best results, pan fry on medium heat with plenty of olive oil, until golden brown.
More from Our Low Carb Ingredients Range
Low carb crumb
I like using this crumb mix. I sometimes put in a little of the spicy crumb mix too. However it doesn't always stay on whatever I'm crumbing, be it chicken or fish. Any help with this would be great!
Low Carb Crumb
We love the ease of coating different meats and fish.. perfect for baking, frying and air-frying. We also love mixing 3parts Original with 1part Medium for a perfect flavour, with just a little bite.
Low Carb Crumb Mix
Love it. Super easy and tasty.
Low Carb Crumb
This is a pantry staple. I use it to thicken sauces, coat meats and vegetables and when I need a seasoning mix. Awesome product which will not disappoint. Love the hot version as well.
Original Crumb Low Carb.
Enjoyed your low carb crumb mix.