Ingredients
Quality Australian Ingredients
Lupin, tapioca flour, secret herbs and spices, onion, garlic, salt, pepper.
CONTAINS LUPIN.
May contain egg, tree nuts, milk and sesame.
Made with love in Sydney, Australia.
Instructions
A simple to use low carb gluten free bread crumb with a pinch of herbs and spices and just the right amount of chilli for that spicy kick.
To make your own healthy schnitzels, cutlets or crispy crumbed fish:
TIP – Unlike other gluten free bread crumbs, you don’t need to flour the food first! For fast, even cooking, make sure meat is less than 2cm thick, otherwise you’ll be ready on the outside, but not quite done on the inside.
Method
Place 40g of low carb gluten free bread crumb in shallow dish or plate.In a separate bowl, lightly beat one egg with one tablespoon of water and salt to taste.Place your meat into the egg wash, coating all sides.Then place it into the crumb mix and turn until both sides are evenly coated.For best results, pan fry on medium heat with plenty of olive oil, until golden brown.
- Reviews
- Questions
Amazing
This is the best low carb crumb we have had. Tastes great with that added little kick.

Medium crumb
Very easy to use. Sticks to protein well and crisps up nicely when fried

Love it
Love the hot & spicy
PBCo. Low Carb Baking
A great addition to the pantry right! And the spicy does make it more interesting!

Delicious!
This is one of my favourite products. I love the nice hit of spice in it.
PBCo. Low Carb Baking
Hey Shani! Yep, we agree - the medium crumb is one of our faves too. Thanks for the 5 stars and we hope you continue to enjoy this product. Cheers, Jo

Low carb crumb
Did not like this one but loved the spicy one.
PBCo. Low Carb Baking
Hey Kerry, Thanks for your review. We are sorry that you didn't like our Medium crumb but happy to hear that the Hot & Spicy crumb is your fave! Cheers, Jo