No Sugar Added Chunky Choc Chip Cookie

21% off

$7.50
$9.50

Quantity

Can’t wait to bite into a Chunky Choc Chip Cookie? We can’t either…

Our NEW delicious soft baked Sugar Free Chunky Choc Chip Cookies are a guaranteed hit with the whole family. Packed full of sugar free chocolate chunks, easy to make and loved by everyone, they are perfect for lunchboxes or a snack on the go.

These cookies are made from real low carb ingredients, naturally sweetened and with no nasties. And did we say they are also gluten free! The best part is that they are so delicious that no one will even know they are good for you...

And how good is this - these Sugar Free Choc Chip Cookies include 20% sugar free chocolate chunks, made from REAL chocolate with no palm oil and no nasties. Because when you want a chunky choc chip cookie, you want it packed full of chunky chocolatey goodness.

TIP: try them when they first come out of the oven and the chocolate chunks are all gooey and YUM…

These Cookies help you Sparkle from the Inside Out:

No Sugar Added Naturally Sweetened No Nasties Lower Carb Gluten Free 4 Star Health Rating

1 pack makes 12 cookies

Ingredients

Quality Natural Ingredients

Lower carb flour blend (rice, tapioca, faba, lupin), no added sugar choc chunks (20%) (cocoa solids, polydextrose, erythritol, milk solids, inulin, soy lecithin, monkfruit, natural flavour, stevia leaf extract), erythritol (Non-GMO), vegetable fibre (corn), baking powder, natural flavours, xanthan gum, guar gum, salt.

Instructions

To make 12 cookies, simple add:

60g of butter or olive oil spread, melted

2 Tbsp of water

4 Easy Steps

1. preheat a fan forced oven to 160C. Prepare a large flat baking tray with baking paper.

2. In a large bowl mix together melted butter, water and mix. Work the dough with the back of a spoon to ensure well combined.

3. Using a teaspoon, portion out the cookie dough on the baking tray. For larger, thinner cookies press down lightly, for thicker cookies leave as is.

4. Place tray in preheated oven and bake for 15-20 minutes until cookies are lightly golden brown. Let cookies cool on the tray. Cookies will be soft when removed from oven and will firm as they cool.

Storage - cookies can be stored in an airtight container in the fridge for 3 days, or frozen (-18C) for 1 month.