Ingredients
Quality Natural Ingredients
Lower carb flour blend (rice, tapioca, faba, lupin), no added sugar choc chunks (20%) (cocoa solids, polydextrose, erythritol, milk solids, inulin, soy lecithin, monkfruit, natural flavour, stevia leaf extract), erythritol (Non-GMO), vegetable fibre (corn), baking powder, natural flavours, xanthan gum, guar gum, salt.
Instructions
To make 12 cookies, simple add:
60g of butter or olive oil spread, melted
2 Tbsp of water
4 Easy Steps
1. preheat a fan forced oven to 160C. Prepare a large flat baking tray with baking paper.
2. In a large bowl mix together melted butter, water and mix. Work the dough with the back of a spoon to ensure well combined.
3. Using a teaspoon, portion out the cookie dough on the baking tray. For larger, thinner cookies press down lightly, for thicker cookies leave as is.
4. Place tray in preheated oven and bake for 15-20 minutes until cookies are lightly golden brown. Let cookies cool on the tray. Cookies will be soft when removed from oven and will firm as they cool.
Storage - cookies can be stored in an airtight container in the fridge for 3 days, or frozen (-18C) for 1 month.
Customer Reviews
4.9 Based on 8 Reviews
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Filter Reviews:
TF
03/02/2023
Tracy F.
Australia
EB
14/01/2023
Elisa B.
AustraliaItem isn’t received
I couldn’t tell you as I’m yet to receive the items I bought from you
RM
18/10/2022
Rayane M.
AustraliaVery easy to make and yum
It’s worth the money will buy again!
MC
23/08/2022
Marilyn C.
AustraliaLovely Chocolate Chip Biscuits
Very nice biscuits l added a handful of macadamia’s to the mix as well. They are awesome and freeze well too.
RW
11/08/2022
Rina W.
AustraliaAbsolutely love this product!!
I absolutely love these - they are crispy and crunchy!