Quality Natural Ingredients
Lupin flour, faba flour, erythritol, faba protein, almond meal, kibbled sunflower, chicory root fibre, flaxmeal, chia flour, baking powder, cinnamon, natural flavour, vanilla bean powder, salt, monk fruit
CONTAINS LUPIN AND TREE NUTS.May contain milk, egg and sesame.
Made with love in Sydney, Australia
To make 1 loaf of Protein Banana Bread, you will need:
Contents of this pack
1/3 cup milk of choice
1/3 cup olive oil
2 large overripe bananas
3 large eggs or PBCo. Egg Replacer
PRO TIP – Brown, spotty, overripe bananas make the BEST Banana Bread!
PREPARE – Preheat a fan-forced oven to 160°C and line a loaf tin with baking paper.
MIX – In a large bowl, whisk together milk, eggs, oil, mashed banana, then add the contents of this pack. Stir to combine. Spoon batter into the lined loaf tin and even out. Decorate with additional banana if desired.
BAKE – Place in preheated oven, and bake for 60 minutes. Test with a skewer. After baking, remove from tin and place on cooling rack for approx. 2 hours.
SLICE & ENJOY – For best results, slice with sharp serrated knife. Enjoy as is or warmed with butter.
STORAGE – Banana bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for up to 3 months. Store dry mix in a cool dry place away from light.
What protein do we use in our Protein Banana Bread Mix?
We use Australian Faba Protein and we love it! Not just because it's one of the only Australian plant proteins available, but also for its silky smooth texture, with NO GRITTINESS!!! This has resulted in a delicious, less “proteiny” tasting banana bread with great macros.