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Ingredients
Quality Natural Ingredients
Lupin flour, seeds (24% (linseeds, poppy seeds, sesame, sunflower, pepita, chia), whey protein, golden flaxmeal, egg protein, almond meal, baking powder, salt.
CONTAINS LUPIN, SESAME, ALMOND, MILK AND EGG.May contain tree nuts.
Made with love in Sydney, Australia
Instructions
To prepare a loaf of 6 Australian Seeds Protein Bread, you will need:
Contents of this pack
440ml (1 & 3/4 cup) water
2 large eggs
PREPARE – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin. A larger tin will result in a wider not as tall loaf.
MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2. Pour mixture into lined loaf tin, spread evenly and top with your favourite seeds.
BAKE – Place in pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.
CHILL & SLICE – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.
STORAGE – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).
2 Quick tips for the perfect loaf
Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.
