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Ingredients
Quality Natural Ingredients
Lower carb flour blend (wheat, lupin, coconut), oats (30%), vegetable fibre (corn), erythritol (Non-GMO), raisins (10%), cinnamon, baking powder, natural flavours, salt, xanthan gum, guar gum, stevia leaf extract.
Made with love in Sydney, Australia
Instructions
To make 16 cookies, simple add:
60g of butter or olive oil spread, melted
1/4 cup of water
4 Easy Steps
1. preheat a fan forced oven to 160C. Prepare a large flat baking tray with baking paper.
2. In a large bowl mix together melted butter, water and mix. Work the dough with the back of a spoon to ensure well combined.
3. Using a teaspoon, portion out the cookie dough on the baking tray. For larger, thinner cookies press down lightly, for thicker cookies leave as is.
4. Place tray in preheated oven and bake for 20-25 minutes until cookies are lightly golden brown. Let cookies cool on the tray. Cookies will be soft when removed from oven and will firm as they cool.
Storage - cookies can be stored in an airtight container in the fridge for 2 days, or frozen (-18C) for 1 month.
- Reviews
- Questions
Love these
These were extremely easy to make and tasted wonderful straight out of the oven. They did harden up over a few days but were still really nice. I'll definetely buy these again!

Oat and raisin cookies
Easy to use. Instructions are clear. However, I found the cookies a bit dry once cooled. Straight after cooking they were very nice.

Awesome oat cookies for low carb
Awesome cookies for low carb

So yum!!
Absolutely love love this 0 Product!!!
PBCo. Low Carb Baking
Yes! Great to hear you love it! We are pretty chuffed with our new No Added Sugar Range :-)

Absolutely delicious
These were so easy to make and were extremely tasty. YUM
PBCo. Low Carb Baking
Thanks Leanne - glad you liked them and so handy as an on the go snack!