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No Sugar Added Oat & Raisin Cookie - 350g

  • $9.50

 

Looking for a delicious sugar free cookie?

These scrumptious Oat & Raisin cookies bring back all those home baked memories without the sugar high. Packed full of the goodness of oats and plump raisins, easy to make and loved by everyone, these soft baked cookies are a guaranteed hit. 

And no one will know but they are made from real low carb ingredients, naturally sweetened and with no nasties - how amazing is that! 

Loved by kids and with adult approved nutrition as seen with a 4.5 Health Star rating, these sugar free cookies are the perfect healthy snack for lunch boxes and on the go. 

These Cookies help you Sparkle from the Inside Out:

No Sugar AddedNaturally SweetenedNo NastiesLower Carb4.5 Health Star Rating

 

1 pack makes 16 cookies

Quality Natural Ingredients

Lower carb flour blend (wheat, lupin, coconut), oats (30%), vegetable fibre (corn), erythritol (Non-GMO), raisins (10%), cinnamon, baking powder, natural flavours, salt, xanthan gum, guar gum, stevia leaf extract.

Made with love in Sydney, Australia

To make 16 cookies, simple add:

60g of butter or olive oil spread, melted

1/4 cup of water

4 Easy Steps

1. preheat a fan forced oven to 160C. Prepare a large flat baking tray with baking paper.

2. In a large bowl mix together melted butter, water and mix. Work the dough with the back of a spoon to ensure well combined.

3. Using a teaspoon, portion out the cookie dough on the baking tray. For larger, thinner cookies press down lightly, for thicker cookies leave as is.

4. Place tray in preheated oven and bake for 20-25 minutes until cookies are lightly golden brown. Let cookies cool on the tray. Cookies will be soft when removed from oven and will firm as they cool.

Storage - cookies can be stored in an airtight container in the fridge for 2 days, or frozen (-18C) for 1 month.