Quality Natural Ingredients
Lower carb flour blend (rice, tapioca, lupin), vegetable fibre (corn), erythritol (Non-GMO), faba protein, baking powder, cinnamon, natural flavours, xanthan gum, guar gum, salt, stevia leaf extract.
To make 12 muffins, simple add:
1/3 cup light olive oil
1/2 cup milk of choice
2 apples, diced (200g)
3 Easy Steps
1. preheat a fan forced oven to 160C. Prepare a muffin tray with 12 wrappers, or use a silicone tray.
2. In a large bowl whisk together eggs, milk, and oil, add diced apple, then muffin mix. Stir well to combine. Portion batter into muffin wrappers.
3. Place tray in preheated oven and bake for 25-30 minutes until muffins spring back when touched. After baking, remove muffins from tray and place on cooling rack.
Storage - muffins are best eaten fresh on the day they are baked. Leftover muffins can be stored in an airtight container in the fridge (1-4C) for 2 days, or frozen (-18C) for 1 month.
These muffins are great , not too sweet and I don't feel bloated after eating - might try mixing in blueberries next time ☺️
I loved this mix! Very tasty and moist. I will be purchasing this muffin mix again.
Apple & Cinnamon Muffin Mix
Absolutely love these muffins. I make these in a mini muffin tray and have them when I want a treat with my afternoon coffee. Hits the spot everytime.
Still waiting on delivery.
Best ever flavour. Love these with my coffee for a healthy breakfast