Low carb flour blend (rice, lupin coconut), erythritol, kibbled sunflower, almond meal, chicory root fibre, cinnamon, allspice, baking powder, vanilla bean powder, nutmeg, ginger, natural flavour, stevia leaf extract.
CONTAINS LUPIN AND TREE NUTSMay contain milk, egg and sesame.
Made with love in Sydney, Australia
To make a Low Carb Carrot Cake, you’ll need:
Contents of this pack
2 large eggs
80ml (1/3 cup) milk of choice
180ml (3/4 cup) oil
2 medium carrots, grated (
200g)Chopped walnuts (1/2 cup, optional)
PREPARE – Preheat a fan-forced oven to 160°C and line a small loaf tin with baking paper, or use a silicone loaf tin.
MIX – Empty the contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs & oil, then add the grated carrots and walnuts. Pour the wet carrot mix into the dry mix and gently fold until just combined.
BAKE – Place in preheated oven, and bake for 55-60 minutes. Test with a skewer. After baking, remove from tin and place on cooling rack for approx. 2 hours.
ICE & ENJOY – Let carrot cake cool completely before icing with PBCO. Sugar Free Icing. For best results, slice with a sharp serrated bread knife.
STORAGE INSTRUCTIONS – Carrot Cake should be stored in the fridge (1-4°C) for up to 5 dats, or in the freezer (uniced) (-18°C) for up to 3 months.
View Our Low Carb Range
It was absolutely delicious! Made it for my birthday , cut it in two and smothered the middle and top with cream cheese sweetened with maple syrup! That’s why I bought another 3 packets of it!
So easy to make & nice but not as nice as the muffins. This is just my opinion.
Thanks Sharon! It's good to know you like both ;-)
Low carb carrot mixed
Loved this product great with a cream cheese icing
Hey Tracy! Thanks for your review. Yep, we agree. Low Carb Carrot cake is great with cream cheese icing. We're so pleased to hear you enjoyed it! Cheers, Jo
It was ssoooo good I loved it will definitely buy it again being diabetic it’s guilt free so thank you it’s yummy
Thanks for your review, Sandra! So happy to hear that you loved our Carrot Cake as much as we do! Cheers, Jo
I don’t mind having allspice in the cake but In this mixture it was overpowering though.
Hey Luz! Sorry to hear that the spice level wasn't to your liking. We have many customers who enjoy the warming spices of our carrot cake, but we understand that taste is rather personal and individual tastes vary. Thanks for your feedback, we'll pass this onto our product development team. Cheers, Jo