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Low Carb Sunflower & Linseed Bread Mix - 340g

  • $9.95

A low carb & gluten free brekkie that will keep you going all morning! Toast is back on the menu for a fast & convenient low carb breakfast.

Packed with the goodness of sunflower and linseeds, and following our simple mix, pour bake process, you'll have a delicious, fresh baked loaf of low carb bread, ready for a week of healthy sandwiches and toast, ready in no time!

  • 6g carb / serve
  • Gluten Free
  • Soy Free
  • Low Carb
  • Keto Friendly
  • Natural Ingredients
    1 pack makes 1 loaf

    Quality Natural Ingredients

    Lupin flour, rice flour, linseeds (18%), golden flaxmeal, egg white powder, sunflower seeds (4.5%), baking powder, kibbled sunflower, salt, chia seeds.

    CONTAINS LUPIN AND EGG. May contain tree nuts, milk and sesame.

    Made with love in Sydney, Australia

    To make 1 loaf of our low carb gluten free bread, you will need:

    Contents of this pack

    440ml (1 & 3/4 cup) water

    3 large eggs or PBCo. Egg Replacer

    PREPARE – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.

    MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.

    POUR – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.

    BAKE – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.

    CHILL & SLICE – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.

    STORAGE – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).

    VEGAN – This product can now be made Egg Free & Vegan, with the use of our Vegan Egg Replacer.

    2 Quick tips for the perfect loaf

    Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.