Quality Natural Ingredients
Lupin flour, rice flour, linseeds (18%), golden flaxmeal, egg white powder, sunflower seeds (4.5%), baking powder, kibbled sunflower, salt, chia seeds.
CONTAINS LUPIN AND EGG. May contain tree nuts, milk and sesame.
Made with love in Sydney, Australia
To make 1 loaf of our low carb gluten free bread, you will need:
Contents of this pack
440ml (1 & 3/4 cup) water
3 large eggs or PBCo. Egg Replacer
PREPARE – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.
MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.
POUR – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.
BAKE – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.
CHILL & SLICE – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.
STORAGE – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).
VEGAN – This product can now be made Egg Free & Vegan, with the use of our Vegan Egg Replacer.
2 Quick tips for the perfect loaf
Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.
View Our Low Carb Range
Love love love
This is our favourite bread for keeping bellies full for longer, glucose control is easy, Lupin is just amazing and I always rave about PBCo products. I add olive oil to the mix, chopped garlic, chilli, a lot of salt, occasionally onion pieces & turmeric sometimes. Always add more water or mylk (2 cups total) and we find it better toasted. It’s a meal in itself. If you’re not used to legumes, make sure you have probiotics on hand or a bottle of kombucha in case of gas! It’s definitely worth the effort. Lupin is So so Under appreciated and can benefit all of us in preventing diabetes and also managing it. My son with Type 1 loves that he doesn’t need any insulin with it and his glucose is flat for 5 hours (take care though, obviously)
Bakes well. I put salt in mix before baking to get the desired taste.
Sunflower and Linseed Bread Mix
My husband and I eat this bread every day. The one thing we missed when we went Keto was bread. So easy to make, delicious and we recommend it all the time.
absolutely love this, daughter finds it a bread she loves
We are happy with this product as we like it to make low carb raisin toast which is not as yet available in the shops!
PBCo. Low Carb Baking
Hi Pauline, this is so great to hear!! When you make your next batch send us a photo!