There comes a time in all our own personal adventures that marks a pivotal moment, a turning point, a fork in the road. Recently, I’ve spent a lot of time standing at that fork and contemplating what the future looks like for me, and I’ve realised that it’s my time to take a different path…. View Article
I recently caught up with Aaron Day from Fat For Weight Loss and had a great chat about the history of PBCo. and shared my own personal journey about my weight loss through low carb foods. During the podcast, we go over my personal background into the low carb way of eating and the personal… View Article
You told us what you loved, or didn’t love, and we listened!! Yep, we can always do better and we really do take on feedback when you have something to say 🙂 Our product team has been super busy over the past few months, reading through all your feedback, and putting their thinking hats on!… View Article
Incase you’ve been wondering what’s happened .. Hi Guys!!! I’ve seen a few comments recently asking if I have “packed up and sold out” of Anna’s Low Carb Kitchen, because there hasn’t been much action on our social media pages, and our website now redirects. The answer is NO NOT AT ALL – I’m still… View Article
We’re incredibly excited to announce today the launch of our new logo and brand, PBCo. More than just a fresh new logo and colour scheme, this rebrand represents an evolution, a convergence of two brands, and a big vision for the future with exciting new directions for our products. Why the… View Article
To do this story the justice we deserve, we have to go back a few years… Eight of them to be exact, back to 2010 where a young ambitious cafe owner started to recognise a trend amongst her customers coming into her Darlinghurst cafe each morning. At first it started with requests “big breakfast, no… View Article
Exciting news today! We’ve had a tonne of requests over the past few months from you guys asking to be able to buy Anna’s Low Carb Kitchen products from us. As of today, you can! How is this possible? For those of you who don’t know, Anna’s Low Carb Kitchen and The Protein Bread Company are part… View Article
In case you haven’t read Aaron’s article on why we decided to make our Protein Banana Bread limited edition, I’ll quickly recap below, however I recommend jumping over and reading the full article. The decision to make a limited edition product is not a grand conspiracy, or a way to drum up demand (so if… View Article
For me, low carb is personal. I know how much being low carb helps me out. My energy levels. Sleeping. No headaches in the morning. Lowers stress and anxiety levels. I also know how much it helps out my family members who live by it. Old school doctors say that diabetes runs in my family,… View Article
I love banana bread!! I really do… Toasted with extra butter, it was my go to in another life before I found my passion for health and fitness. Sometimes it would be by itself, other times I would go a little fancy and have it with mascarpone and strawberries on top… the good stuff! It… View Article
I had a big realisation as a teenager where I went from living to eat, to eating to live. For me, low carb just makes sense. It’s not a diet, it’s not a fad, it’s not restrictive and I rarely feel like I’m missing out. These are all arguments that anti-low carb proponents use against… View Article
Ever since my teens, I’ve had a love hate relationship with food (I’m sure I’m not the only one). Love being the fact that I love baking and entertaining, and I also love the huge positive benefit the right healthy foods can have on our bodies, minds and overall wellbeing. I believe we are here… View Article
“Nothing in life has a meaning apart from the one that we give it”. At first it’s a little hard to comprehend as we grow up, that we constantly form meanings about things that happen to us. Someone says something or does something to you that you don’t like – and you create a meaning… View Article
Sometimes in business, and in life, you need to make tough decisions… Late this year (2017) we identified that in order reach our ambitious goal of helping 2M Australians to Eat Well and Feel Great by 2020, we really needed to simplify our business and focus our collective energy on what we’re best at, and… View Article
