In light of and to celebrate our NEW LowER Carb Brown Rice with Ancient Grains Rice Blend, Anushka (one of our experts), wrote a short piece about Wholegrains. A whole grain contains all parts of the grain; the endosperm, germ and bran. When grains are refined and milled they are stripped of their bran and… View Article
Sports nutrition is a constantly evolving field of science, and there’s no doubt eating a specific way enhances athletic performance and optimises training adaptations. This is especially true for protein consumption to improve muscular gain and training recovery. What we know is every time you exercise, you create a stimulus for muscle growth and/or adaptation,… View Article
When it comes to weight loss, we often think about what we are not going to eat – what foods we might need to say good bye to and how many calories we are going to restrict. How does this process of restriction serve your mental health, and is it effective? The key to successful weight… View Article
These days it is rare to find two dietitians, nutritionists or food fanatics who agree on the same thing – particularly when it comes to what to eat for optimising health. Social media has fostered an eruption of contradicting messages leaving the public (and many health professionals) confused and frustrated. However, there are some foods that… View Article
A common criticism of low-carbohydrate diets is that they fall short when it comes to micronutrients, such as low carb diets and fibre needs. As a dietitian, and a firm believer of the many potential benefits of a low-carb lifestyle, I have questioned this. How can a diet that promotes the intake of non-starch vegetables,… View Article