We recently had the opportunity to spend the weekend down in a place called Brocklesby, about 45 minutes drive north-west of Albury NSW. We were invited down by the amazing people behind Lupins for Life, our supplier of the top quality lupin flour and kibble we use in almost all of our products. They also… View Article
We use lupin as a key ingredient in all our products – so if you’ve been eating our pancakes, muffins, bread, pizza bases, cookies, carrot cake and banana bread, you’ve already had a taste of lupin. We’ve also used kibbled lupin in our P300 Protein Rice. But, what is lupin, exactly? Lupin is a little legume… View Article
Who remembers having a slice of mum or grandma’s homemade carrot cake with thick cream cheese icing? Carrot cake has been an all-time favourite for decades and we love it – but even though it has carrots and walnuts, traditional carrot cake is pretty high in carbs, with sugar and wheat flour as the base. We… View Article
We look at Australian Almond Meal this week as an essential ingredient that we use in our products as part of the Australian ingredient series. With customers asking questions around our ingredients, we thought we would bring you along for the ride behind our decision making of what ingredients we use, where it is sourced… View Article
We look at Australian Lupin Flour this week as an essential ingredient that we use in our products as part of the Australian ingredient series. With customers asking questions around our ingredients, we thought we would bring you along for the ride behind our decision making of what ingredients we use, where it is sourced… View Article
Lindseed and Flaxseed You’ll find linseed, also known as flaxseeds in our bread and the reason for this is our bodies essential need for the ingredient. Although it is from a plant (which is why it is perfect for vegans and vegetarians) linseed/flaxseed oil differs from most other vegetable oils as it provides both linoleic… View Article