Sticky Date Pudding by Maddie
The last recipe we have by Maddie from Mad For Gluten Free is an incredible gluten free Sticky Date Pudding! At 19.4g carbs per serve, it’s not exceptionally low carb, but for a slice of cake it is still very good (a slice of regular sticky date is about 54g carbs per 100g). A great treat for the weekend or a special occasion!
-- For the Pudding: 1 cup (250g) Medjool Dates 1 1/4 cup Boiling Water 1 cup Pancake Mix 1/4 cup Natvia 1tsp Baking Powder 2 Eggs 1/4 cup (60g) coconut oil, melted 1tsp Vanilla Bean Paste -- Sauce 1/4 cup Rice Malt Syrup 1tsp Vanilla Bean Paste 1/3 cup Thickened Cream (I used lactose free cream for dairy free option that worked just aswell)
-- For the Pudding
Preheat oven to 180°C and line round cake tin.
Soak dates in boiling water for