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Pizza for Dinner

Pizza has changed forever. Just 5g of carbs and a whopping 50g of Compete Protein in one 12" base.

3/4 cup (80g) Protein Pizza Mix 3 large eggs or 180g egg whites 1/4 cup (60ml) water 1 tablespoon olive oil --veggies veggies
Macros P 16g C 6g F 32g Tomato paste Shredded cheese Zucchini Capsicum marinated artichokes --Meat Lovers
Macros P 38g C 6g F 32g Tomato Paste Shredded Cheese Diced Bacon Pepperoni Cherry tomatoes --Hawaiian
Macros P 32g C 12g F 28g Tomato Paste Shredded Cheese Diced Ham Canned pineapple pieces

Set your oven to 180°C and preheat for 15 minutes. Line a 30cm pizza tray with baking paper and spray with oil spray. Add the ingredients into a large mixing bowl and whisk to combine. Note: If you like your pizza crust crispy, add 10mL of olive oil. Allow to sit for 5 minutes to thicken slightly. Pour the mixture into the centre of the pizza/ baking tray lined with baking paper, and spread it right to the edges. You can use the back of a spoon to shape it evenly. Bake for 20-25 minutes at 180°C or until golden brown Toppings - Top with your favourite toppings and pop back into the oven for a further 10-15mins or until golden brown on top --Note Serving size macros = 1/8 pizza (per slice)