If you love pancakes, try these crepes for a great, light variation. Fresh lemon and Stevia is definitely our favourite topping, but there are so many different options out there! Some other ideas are fresh strawberries, blueberries or raspberries, coconut ice cream or yoghurt (or you could try a more savoury flavour). Let us know what delicious creations you come up with, and send us a picture through our Facebook page or Instagram. These crepes can be enjoyed as a light summer breakfast, brunch, lunch or maybe even dinner! A great weekend treat at any time of the day, or an easy (and crowd-pleasing) option for a casual brunch with friends.
2 servings, 4 crepes
80g Protein Pancake Mix 2 eggs or 4 egg whites 80 mls of your choice of milk 1 teaspoon vanilla essence Butter for the pan Juice of 1 fresh lemon 2 teaspoons stevia sprinkled on top --Equipment 1 large mixing bowl 1 egg whisk or electric beaters 1 large non stick pan
In a large bowl, combine all dry ingredients.
Slowly add liquid ingredients mixing to combine as you go.
Once combined let sit to thicken for