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Anna’s Low Carb Spaghetti Recipe

Spaghetti bolognese is a standard in many households, but those of us who choose a low carb lifestyle wouldn’t have this easy option for dinner due to the high carb content in pasta. Well… Anna has put together this beautiful, rich and delicious low carb spaghetti recipe for us low carb lovers to enjoy!

4 servings

-- For Bolognese: 100g Chopped Onion (approx. 1 Onion) 200g Celery 500g Lean Beef Mince (although you could use pork mince if you prefer) 800g Tinned Tomato 200g English Spinach 200g Mushrooms 100g Bean Sprouts Shaved parmesan -- For the Spaghetti Check out our blog post on low carb spaghetti options to get more details! But you could use: Normal pasta (if you don’t mind the carbs) Bean sprouts Slendier Zoodles (zucchini in strips like spaghetti) Vegetable Squash

Drizzle some olive oil in a saucepan and heat over a medium stovetop. Add the onion and celery, and cook for 5 minutes or until the onion softens – stirring on occasions to make sure it doesn’t stick. Add the mince and cook for 5-10 minutes, or until browned, breaking up any lumps as you go. Lower the heat and add the tinned tomatoes, mushrooms, spinach and bean sprouts. Cook for 30 minutes or until the sauce has thickened slightly. Place your choice of “pasta” in a bowl, top with the bolognese and some shaved parmesan. We also have an amazing low carb garlic bread recipe (yes, it does exist!) which goes perfectly with this spaghetti! And don’t forget the glass of red wine ? -- For spaghetti: Cooking instructions for these options are on the blog post!