2-minute Scrambled Eggs
Who doesn't love scrambled eggs on toast? This great news is you can easily make it at home or in the office, in the microwave.
Crack eggs in a bowl and whisk with a fork. Combine with milk/cream + butter (add salt and pepper to taste) Cook in the microwave for 60 seconds then whisk with a fork Repeat for another 60 seconds until light and fluffy