What our customers think
Low Carb Recipes
The PBCo. Story
"Everyone deserves to feel their best!"
Our story started out asThe Protein Bread Coin 2012 when as a cafe owner, I baked my own natural, low carb protein bread for customers who wanted better, healthier options.
Seeing how popular Protein Bread was in helping customers feel their best, I started exploring ways to make unhealthy baked treats, healthy by removing the sugar and carbs. Over time, our products and ranges have rapidly evolved to cater for the wider low carb community including sugar free, keto and protein ranges and we also shortened our name to PBCo. (from The Protein Bread Co).
While a lot has changed, my vision is still the same, and still very simple. To create natural, low carb products that help people feel their best!
The Low Carb Living blog
Have you just started off on your low-carb lifestyle and are wondering what vegetables are the best to eat? Or maybe you've been doing it...
We sat down with our Founder, Anna Hopkins, this week to find out more about what she has been up to and what...
Natural or Greek unflavoured yoghurt is a great way to make creamy dressings with extra gut health-boosting benefits or simply enjoyed as...