If you are looking for some dairy-free Icing or frosting recipes to finish off your cakes, check out our Top 5 recipes below.
Did you know that by using our NEW Vegan egg-replacer with the following 2 products, you can make vegan-friendly, dairy-free cakes, cupcakes or muffins?
Swapping coconut cream in for cream in a standard chocolate-ganache recipe yields a rich dairy-free topping. Perfect for your next batch of cupcakes or cake!
A delicious and easy dairy-free alternative to cream cheese icing. Super easy to whip up in your blender, you can enjoy a thick and creamy icing for your plant-based baking, without the sugar!
Easy, 3-ingredient Vegan Cream Cheese icing that’s perfect for cakes, cookies, cupcakes and more!
Light, fluffy and creamy, coconut whip is a great low carb icing alternative for dairy-free and vegan recipes. Simple and easy, it’s just 2 ingredients and has less than 2g of carbs.
Our Coconut Yoghurt drizzle icing is a Super EASY dairy-free topping for your next batch of baked treats!
We used our Sugar-Free Icing Mix in these great recipes!
98% Sugar Free Icing MixAUD$ 9.95
This sugar free icing mix is made using a special blend of natural sweeteners with a touch of vanilla bean. Keto Friendly & Gluten ...
- Jo struggled with obesity as a teenager. She decided that she needed to take control of her health, and embarked on a 3.5-year journey to lose 56kg’s and get healthy, This involved a combination of cutting out a lot of unhealthy foods, reducing carbs and exercising. Educating herself on the value of nutrient-rich foods was a key factor. Throughout this, Jo became passionate about helping as many people feel as good as they can, so they could enjoy life with those that they love. Joanne started with the business in Customer Service, and due to her passion for Low Carb as well as experience as a Weight Loss Coach – quickly progressed and was promoted to Community Manager.